This past week I had the great opportunity to try some cereals from the Attune Foods gluten-free Erewhon product line. This was my first time to try some of the Erewhon cereals and I was excited to explore something new, … Continue reading
If you like the crunchy, chunky texture of trail mix bars then you will love these easy, No Bake Trial Mix Cookies. Made with only 5 ingredients, these are simple and super healthy! The seeds and coconut add a nice … Continue reading
Homemade dark chocolate bars? Yes please! I love chocolate, but don’t always love the extra ingredients in them that I can’t have (dairy and soy) or all of the sugar in them. Allergy-friendly and healthy sugar-free chocolate bars can be … Continue reading
This past weekend I was busy in a 3-full day personal training workshop and I missed my usual weekend baking ritual. So, I made up for it by whipping up some chocolate cupcakes for some Monday night dessert instead. They … Continue reading
I fell in love with The Urban Poser’s recipe for Grain Free “Oatmeal” Creme Pie Cookies and had to try them for myself, with a few changes. I used to LOVE the Little Debbie Oatmeal Cream Pie Cookies, so much … Continue reading
Yummy! My favorite part of Easter has always been the peanut butter eggs and the Life Savers Gummy Bunny & Eggs (better than regular Life Saver Gummies!). If you miss having Peanut Butter Eggs at Easter because of food allergies, … Continue reading
This allergy-friendly cake is made without refined ingredients and is a rich indulgence that kills chocolate cravings. While this is an allergy-friendly food, it is not a calorie friendly one. If you want to make a lighter version of this … Continue reading
The weather here has been pretty snowy lately, with lots of cold wind and slick roads. Despite the cold weather, I am always up for trying new frozen treat recipes at my house. Here is a lightened-up (and allergy friendly) … Continue reading
Need an allergy-friendly chocolate chip cookie that is still healthy and delicious? These perfect little chocolate chip cookies are made with whole grain oats and oat flour and are reminiscent of my favorite homemade granola bars. I re-made an oatmeal … Continue reading
Here is a Valentine’s Day-inspired variation of my Paleo brownies. I pressed the batter/dough into a heart-shaped mold to make these super cute. These have a mild berry flavor, but if you are a cherry fanatic, try these tips for … Continue reading
