There is something so comforting about hot and creamy macaroni and cheese…I think it has to do with how much fat and carbohydrates there are in it : ) No joke! Many of the comfort foods we love have a … Continue reading
I love Peanut Butter and Jelly sandwiches, but around our house we haven’t’ seen a peanut butter jelly sandwich in a long time. Between my kid’s peanut allergy and my intolerance to wheat and baker’s yeast, the closest thing I … Continue reading
This morning my kids wanted pancakes for breakfast, so I decided to try something a little bit different. I had a recipe from a Gooseberry Patch cookbook for pancakes that *rock!*, so I adapted it for our family. I … Continue reading
This past weekend I was busy in a 3-full day personal training workshop and I missed my usual weekend baking ritual. So, I made up for it by whipping up some chocolate cupcakes for some Monday night dessert instead. They … Continue reading
I fell in love with The Urban Poser’s recipe for Grain Free “Oatmeal” Creme Pie Cookies and had to try them for myself, with a few changes. I used to LOVE the Little Debbie Oatmeal Cream Pie Cookies, so much … Continue reading
Need an easy, one-dish meal chock full of Italian flavor, lean protein, and seasonal spring vegetables? Put down the microwave dinners and give this recipe a try. If you are really pressed for time, you can easily put this together … Continue reading
I loosely adapted this soup from a reader recipe featured in the Clean Eating Magazine. I liked the concept of the original soup recipe, but I wanted to replace/remove some ingredients, so this recipe turned out quite a bit different … Continue reading
Need an allergy-friendly chocolate chip cookie that is still healthy and delicious? These perfect little chocolate chip cookies are made with whole grain oats and oat flour and are reminiscent of my favorite homemade granola bars. I re-made an oatmeal … Continue reading
These tasty cookies are an adaptation of a cookie recipe from the Deliciously Organic blog. The original cookie recipe was grain-free, but not everyone in my family can have grain-free flours, so I decided to make these with brown rice … Continue reading
Flatbread is a staple in nearly every culture around the world, they are just called by different names. Tortilla, lavash, lefse, pita, naan, chapati, injera,.. the names and ingredients are varied but the basic idea remains the same. I have … Continue reading
