Honey-Crisp Sandwich Cookies

Because of my baking blunders, today there are 2 posts with 2 different desserts from essentially the same foundation recipe. The earlier post was Chocolate Chip Blondies, and now this post features Honey-Crisp Sandwich Cookies. In my quest today for … Continue reading

Whole Grain Breakfast Cakes

These muffins are healthy and super moist! I adapted this recipe from the Bob’s Red Mill Mighty Muffins recipe, making these little beauties whole grain and lower in sugar (and free of cane sugar). Enjoy! Whole Grain Breakfast Cakes Makes … Continue reading