This is a fantastic salsa, even better than the jars store-bought cooked salsa made out of stewed tomatoes. Fresh salsa tastes so much better than cooked salsa, especially if you can get excellent tomatoes. Raw tomatoes have less acid in … Continue reading
These are one of my favorite treats! I adapted this recipe from a Bethany Frankel recipe which was originally low-gluten and vegan anyway. I have made these muffins for several years now and they are still one of my favorites. … Continue reading
Here is a warm, spicy dessert that is a yummy gingerbread on top and a creamy pudding on the bottom. Whoever came up with the original recipe is a genius! I think I got the original recipe from a Bon … Continue reading
A couple days ago I was perusing the Frugal Feeding blog and came across his post for Welsh Cakes. I quickly realized that these were very similar to the cookies my Mom used to make for my sisters and I … Continue reading
In the mood for healthy cupcakes with fudgy chocolate? These yummy cupcakes fit the bill, made with whole grain flour, honey, and topped with a rich, dark chocolate ganache! Because these are whole grain, these cupcakes are dense, not fluffy … Continue reading
This recipe is quick and easy because there is no need to make a crust: the pie makes its own crust! So if you happen to have a difficult time getting your pie crust to turn out right (especially an … Continue reading
Here is a fantastic recipe for cookie dough cravings (admit it – we all have them!) that is healthier and allergy-friendly. This recipe is adapted from a recipe on the Frisky Lemon blog. Depending on the ingredients you choose, these … Continue reading
These lemon bars get a healthy and allergy-friendly re-make; you can customize the amount of tartness and lemon flavor by adjusting the amount of lemon juice and lemon zest. If you really miss the yellow color (egg yolks give regular … Continue reading
This dessert is fruity and not too sweet, so this would make a great breakfast or brunch! Cinnamon Blueberry Crisp Topping: 3/4 cup gluten-free oats (grind 1/4 cup into a course flour) 1 Tbsp. brown rice flour 1/4 tsp. salt … Continue reading
Here is a healthy recipe that captures fall flavors with apples! Chipotle Pork Chops with Apple Sauté Serves @ 4 1 lb. lean boneless sirloin pork chops, trimmed Powdered chipotle chili Salt Garlic or garlic powder 1/2 apple (tart and … Continue reading
